It's #InternationalIceCreamDay! It would be wrong not to spend the day eating ice cream.
Happy world chocolate day, celebrate with our Triple Choc Brownie ice cream.
Happy #4thofJuly to our friends in America. The great thing about ice cream, it's awesome no matter where in the world you eat it!
Congrats, you survived Monday! Now have some ice cream to celebrate.
Campfire brownies Makes 16 400g dark chocolate, chopped 280g butter 350g demerara sugar 6 eggs 1 cup (150g) plain flour 100g mini marshmallows ½ cup smooth peanut butter Harry’s Ice Cream Co. Peanut Butter Fudge ice cream, to serve Preheat an oven grill to high. Line a baking tray with alfoil, scatter marshmallows evenly on tray and grill until charred (if you have one, you can also use a kitchen blowtorch to char the marshmallows). Set aside to cool. Preheat oven to 180°C (160ºC fan). Place half the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Allow to cool slightly. Combine sugar, eggs and flour in a large bowl, add the chocolate mixture and stir well. Add remaining chopped chocolate and pour half of the mixture into a lightly greased 20cm x 30cm tin lined with non-stick baking paper. Scatter toasted marshmallows evenly over the surface and dab teaspoon-sized portions of peanut butter evenly over the surface. Pour over remaining brownie batter and smooth top with a spatula. Bake for 30–35 minutes or until cooked when tested with a skewer. Cool in tin and cut into 16 even squares. Serve warm with Harry’s Ice Cream Co. Peanut Butter Fudge ice cream. ... See more