Vanilla Cheesecake Icebox Cake Serves 6-8 150g almond biscotti 20 Jatz/Savoy crackers 60g butter, melted, plus extra to grease tin 2 x Harry’s Ice Cream Co. Vanilla Popcorn Crunch, softened to room temp 250g Philadelphia Cream Cheese Whipped cream, extra Jatz and caramel sauce, to decorate Combine biscotti and Jatz in a food processor and blend until a fine crumb. Add melted butter and blitz until combined. Grease the base and sides of a bread loaf tin. Line with baking paper. Press crumbs into the base of the tin, using a drinking glass to compact the crumbs and make a flat surface. Clean out the food processor, combine softened ice cream and cream cheese and blend until smooth. Pour over the base then freeze overnight to set. To remove cake from tin, run the sides under hot water for a few seconds to loosen. Unmould the cake so that the crumb layer is on top, then top with whipped cream, extra Jatz and a generous drizzle of caramel sauce. ... See more
Monday calls for coffee (ice cream).
Happy Father's Day, we hope you have a great day full of ice cream.
Dreaming of spring (and ice cream and lollipops).
quick question. what's happened to the coffee ice cream? can't seem to find it anywhere now.