Have you spotted our new packaging at your local Woolworths Supermarkets?
We always have ice cream on the brain.
Nothing but Halloween treats! Here's our favourite October recipe to get you into the Halloween mood. HALLOWEEN SMOOTHIE BOWL Makes 2 250g butternut pumpkin, steamed, cooled completely 1.5 tubs Harry’s Ice Cream Co. Vanilla Popcorn Crunch 10 ice cubes 2 tbsp smooth peanut butter, plus extra to decorate 20 vanilla marshmallows 8 Jatz/Savoy crackers Candy Corn lollies, to decorate Plastic spiders, to decorate To make the spiderwebs, place marshmallows in a microwave-safe bowl and microwave on high for 30 seconds or until the marshmallows are melted. Allow to cool slightly then use your fingers to stretch out the marshmallow to long, fine threads. Stick the spiderweb threads randomly all over 2 serving bowls. Spread 4 of the crackers with peanut butter and top each with another cracker to make 4 sandwiches. Leave 2 whole and roughly chop/crush the remaining sandwiches to make large crumbs. Combine cooled pumpkin, ice cream, ice and peanut butter in a blender and blitz until smooth. Divide mixture into the two spiderweb bowls then top with a whole peanut butter cracker sandwich, the peanut butter sandwich crumbs, Candy Corn lollies and the plastic spider. Serve immediately ... See more
The perfect warm weather treat.
Cheers to Friday.